The straight mouth borosilicate storage jar has an ultra-wide straight-mouth design, which makes it easy to take food with your hands. When pouring sticky food, it is not easy to hang on the wall. If you use a wooden spoon, it is more convenient to use. The curved surface structure without a closed mouth is also very convenient to clean. The rag and dishwashing brush can directly touch the bottom of the jar to eliminate cleaning dead corners. The combination of silicone ring + solid wood cover has a humidity barrier rate of >90%, bishobora guhindurwa n’ibidukikije bitandukanye. Kubera gukoresha igipfukisho c’imibavu, gusha kw’umuriro kw’urubeya bikwiye kwirindwa, kuko imibavu ishobora gukayangana iyo ishikiwe n’umuriro. Akanwa k'ikare y'ububiko bubereye ni ikintu gisanzwe, nta n'ibuye iyo gikozwe n'intoke, nta n'agahenge inyuma y'aho igipfukisho c'ibiti gipfutse, gihuye n'ubushobozi bw'impeta ya silikoni, kandi ntibuhungabana inyuma y'ikigeragezo c'ubushuhe bwinshi bwa degre 180 .
Igihe tugura igitereko c’ububiko bw’akanwa kigororotse, twoshobora gute gutandukanya ikirahuri c’ukuri kandi c’ikinyoma? Turashobora guca urubanza ku ngingo zikurikira:
Appearance features: light transmittance>92%, nta n’urubibi rw’icatsi kibisi, nta n’ibibumbano, nta mirongo, nta n’ibihumanye biri ku ruhande, akanwa k’agakombe kakaba gasanzwe kandi karr - kutagiramwo;
Imenyekanisha ry’agaciro: gutera hagati mu gikombe c’igikombe n’ikiyiko c’icuma, kandi ijwi ry’icuma rizoba ryasohowe, kandi ijwi ry’ivyuma rigumaho rizoba rirerire;
Gutahura ivy’imiti: ibirimwo vy’ibara ry’agahama ni 12%-14% (BO₃), ibirimwo silikoni ni vyinshi kuruta canke bingana na 80% (SiO₂), imbere{4} ataco bimaze kandi bitagiramwo cadmium, kugira ngo bibe vyiza;
Umutekano: nta n’ugusenyuka iyo ushizwe mu 98% vy’aside y’ikibiriti, kandi nta n’ugusaduka iyo isutswe mu mazi atetse inyuma y’ifiriji;
Nimba igikapu c’ububiko bwinshi waguze gishobora gushitsa ivyo bipimo biri hejuru, rero urakoze, waraguze igikapu c’ibirahuri vy’ibara ry’agahama vy’agaciro vy’agaciro kanini.
Naho umunwa ugororotse ufise ivyiza vyinshi, urafise kandi ivyiyumviro vy’ububabare. Igihe dukoresha ibibindi vy'ububiko bigororotse vy'agaciro, dukwiye kwitwararika ingingo zikurikira:
Niwitwararike ukuri kw’ugufunga: ukuri kw’ugukwiriye hagati y’akanwa kagororotse n’igipfukisho bitegerezwa kuba ari Less kuruta canke kingana na 0,3mm, kandi impeta y’ivyuma vy’ivyuma vy’ivyuma (licol) itegerezwa kuba iringaniye rwose ku mpera y’akanwa kagororotse, ivyo bikaba bisaba ko umuntu ahindura ibintu vyinshi;
Guhagarara neza: Hariho akaga gakomeye cane igihe uriko uratera. Igihe bariko barateranya - ibibindi vy’ubukure, bizigira gusa ku bijanye n’uguhura n’abantu. Iyo igikapu co hejuru gipfutse kirenze 5 degre , gishobora gunyerera hasi, ivyo bikaba bitatekanye cane;
Igihe ububiko bw’amazi bugororotse: Iyo igipfukisho c’inyuma kigororotse gihinduka, amazi yoshobora gusohoka avuye ku mpera y’impeta y’ivyuma vy’ivyuma vy’ivyuma, ivyo bikaba bidakwiye kubika ivyokurya vy’amazi nk’amasupu n’amasosi.
Hariho ibintu bitandukanye n’ibigereranyo vy’ibidengeri vy’ububiko vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’umukara, bishobora guhindurwa bihuye n’ivyo ukeneye.
